Master the Art of Culinary Excellence

Transform your passion for cooking into professional expertise with our comprehensive culinary training programs, hands-on workshops, and personalized consulting services.

Start Your Culinary Journey

About Culinary Savoir-Faire Academy

Elevating culinary skills through expert instruction and personalized guidance

Founded in 2015 by renowned Chef Isabella Martinez, Culinary Savoir-Faire Academy has become the premier destination for culinary education in New York. Our academy combines traditional French cooking techniques with modern culinary innovations, providing comprehensive training for aspiring chefs and culinary enthusiasts.

With over 15 years of experience in Michelin-starred restaurants across Europe and America, Chef Martinez brings world-class expertise to every program. Our state-of-the-art facility features professional-grade equipment and intimate class sizes that ensure personalized attention for each student.

We offer a complete range of services from beginner cooking classes to advanced chef certification programs, restaurant consulting, menu development, and private culinary coaching. Our graduates have gone on to open successful restaurants, work in prestigious establishments, and develop their own culinary brands.

Our mission is to nurture culinary talent while preserving the artistry and craftsmanship that defines exceptional cuisine. Whether you're looking to enhance your home cooking skills or pursue a professional culinary career, we provide the knowledge, techniques, and confidence needed to achieve your goals.

Professional chef teaching in modern kitchen

Our Culinary Services

Comprehensive training programs designed to elevate your culinary expertise

Professional Chef Training

Intensive 12-week certification program covering classical French techniques, modern cooking methods, kitchen management, and food safety. Includes hands-on training in our professional kitchen facility with industry-standard equipment.

Cooking Classes & Workshops

Weekly group classes and specialized workshops covering various cuisines, baking techniques, wine pairing, and seasonal cooking. Perfect for culinary enthusiasts looking to expand their skills in a fun, interactive environment.

Restaurant Consulting

Complete restaurant development services including menu design, kitchen layout optimization, staff training, cost control strategies, and operational efficiency improvements for new and existing establishments.

Private Culinary Coaching

One-on-one personalized instruction tailored to your specific goals and skill level. Includes technique refinement, recipe development, meal planning, and specialized dietary accommodation training.

Corporate Team Building

Engaging culinary team-building experiences for corporate groups. Interactive cooking challenges, collaborative meal preparation, and professional chef-led demonstrations that promote teamwork and creativity.

Catering & Events

Bespoke catering services for special events, corporate functions, and private parties. Custom menu development, professional service staff, and complete event coordination for memorable culinary experiences.

Why Choose Our Academy

Experience the advantages of professional culinary education

Expert Instruction

Learn from certified chefs with Michelin-star restaurant experience and international culinary backgrounds.

Professional Equipment

Train with industry-standard kitchen equipment in our state-of-the-art culinary facility.

Small Class Sizes

Receive personalized attention with our maximum 8-student class policy for optimal learning.

Career Support

Access our extensive network of restaurant partners and receive job placement assistance after graduation.

Flexible Scheduling

Choose from morning, evening, and weekend classes to fit your busy lifestyle and commitments.

Lifetime Learning

Graduates receive access to advanced workshops, continuing education, and alumni networking events.

Student Success Stories

Hear from our graduates who have transformed their culinary careers

The professional chef training program completely transformed my cooking abilities. Chef Martinez's expertise and personalized guidance helped me secure a position at a top Manhattan restaurant. The hands-on experience with professional equipment was invaluable.
MR

Marcus Rodriguez

Sous Chef, Le Bernardin

The restaurant consulting services were exceptional. They helped us redesign our menu, optimize our kitchen operations, and train our staff. Our revenue increased by 40% within six months of implementing their recommendations.
SC

Sarah Chen

Owner, Fusion Bistro

I started as a complete beginner in their weekend cooking classes. The patient instruction and supportive environment gave me confidence to pursue culinary arts professionally. I now run my own successful catering business.
JT

James Thompson

Owner, Thompson Catering Co.

The private coaching sessions were exactly what I needed to refine my techniques. Chef Martinez identified areas for improvement and provided targeted training that elevated my skills to a professional level.
AL

Amanda Liu

Executive Chef, Modern Kitchen

Start Your Culinary Journey

Get in touch to learn more about our programs and services

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Contact Information

📍 Address:
2847 Broadway Street
New York, NY 10025
United States

📞 Phone:
+1 (212) 847-3629

📧 Email:
[email protected]

🕒 Hours:
Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM
Sunday: Closed

🎓 Class Schedule:
Morning Classes: 9:00 AM - 12:00 PM
Evening Classes: 6:00 PM - 9:00 PM
Weekend Workshops: 10:00 AM - 3:00 PM